I made this for supper tonight. I can’t wait to try it when I have all the ingredients!! I tasted this before putting my chicken to marinate in it and I loved how it tasted!! This one completely fit with me. Yea! It is! Brown your chicken first in the oil and then marinate it. Any sugar substitute you like! Usually I find sauces do not thicken, this one did. I literally made this epic sauce just before and paired it with my stir fry of ramen noodles, chicken, garlic, onion, broccoli, carrots, capsicum, baby corn, snap peas & zucchini and it turned out amazing!!! Thanks for letting me know you liked my recipe, made my day! No need to go out to … There was an error submitting your subscription. The only I added was some hot pepper flakes. The chicken stock that I use says to use within 2 weeks of opening, so that should be the safe refrigerator life for the stir fry sauce. Looking at the ingredients, I am not sure why it would only be good for one week? I love making stir-fry at home and a great stir-fry sauce makes a huge difference. Success! That is the perfect acid balance for me. I need to buy most of the ingredients again , Thank you again, I like to impress my family. Thanks, Natalie. Thank you! My husband and I loved this stir fry sauce. She’s vegan, and very careful about what she eats. Use your favourite shop-bought sauce, or try recipes to learn how to make these spicy stir-fry … EASY CHICKEN STIR-FRY Cut chicken, into strips. i just came across your website as I was looking for a stir fry recipe. The combination of the broth and soy sauce (which was reduced sodium) was just a little too salty for me. Looks great! Our whole family agreed it was better with the sauce. I don’t make stir fry very much and I’ve definitely never made my own sauce. This is the best sauce! Even the kids ate it. Well shoot William! Wow this was great! Thank you. The sauce itself is of course dark, but it really shouldn’t blacken the veggies. It was delicious. It was not too powerful and had a lot of depth! I use that half the time. I didn’t have corn starch, so I used flour (about 3 Tbsp). Pretty salty. Do you know the calories in this recipe? Ok, it’s not done yet. I bet it made you happy to see your family eating such a healthy dinner. I will not be using this ever again! The sauce thickens as it cooks because of the cornstarch. Thank you SO MUCH! I’m so glad you loved it Victoria! The only modification I made was after cooking everything, I cooked the chicken and sauce for 2 minutes and added the rest of the ingredients for the final minute just to keep the veggies from being too soft! Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. Even better when it is more yummy than store bought! I also added some hot oil to give it a little more kick. So happy that your family liked it. I love having recipes like this on hand! Remove chicken from marinade, reserving liquid. My family absolutely enjoyed this dish. Stir-fry is my go-to weeknight meal, but I usually go for a curry stir-fry since that’s what I know. I sure hope you like it Jessica! stir fry sauce recipe is great! This is the best recipe to make fry sauce. Sesame seed oil is what gives most oriental dishes it's flavor but used sparingly. I just started learning how to cook more different foods and my husband loves a good stir fry. Thanks for taking the time to let me know you liked my recipe, means the world! Thanks Paul! I immediately printed it and out it away for another day. Delicious, the only change I made was to use Braggs amino acid instead of soy sauce or tamari. Thank you for sharing! Hi Courtney. The BEST Stir Fry Sauce is great! Maybe it was the soy sauce that I used, but this was waaaaaay too salty (I used reduced sodium soy sauce). Crazy week back at work after 2 weeks off. Suggestions? I am so glad you like my stir fry sauce Mj! I can’t figure out why it darkened the veggies. Thanks for the feedback! It looks so good and easy to make. Yea! This would be so great to keep on hand for those busy night. So happy you will be making it again! That is fantastic to hear! Happy New Year! I made the marinade for the chicken according to recipe. Can’t wait til Thursday when you share your fav recipe with us! Glad you enjoy it! Nothing special. Even your picky eaters. I’m always down for a good stir fry sauce!! I’m so glad you love it Kim! Best stir fry sauce I’ve ever tried. I like the color as well as its taste, great. Yeah! Made this sauce tonight and it was delicious! Followed the recipe to the letter and the sauce is inedible, so much soy sauce that just a taste made me feel sick. Trim chicken thighs of excess fat and cut into bite-sized pieces. I am so happy you liked my stir fry sauce Laura! Had it last night and it was amazing. Hope to enjoy the best Stir Fry Sauce with my family. This is the best! I’ have found that while the coconut aminos are less salty, it also lacks the depth of flavor that the tamari has. I love that you were able to adapt it to suit your personal taste. That is what REALLY matters! That is fantastic that the spice is just right for both of you. Isn’t it fun to learn how to make something that you have gotten used to buying? Have been recommending this to all my friends. These days we are all having to make do with what we have available. I am so sorry that the ads are frustrating Sarah! We have been making this weekly since we found the recipe a couple months ago. Now check your email to confirm your subscription. I make this a lot. I will come back and let you know after it’s cooked, but I’m sure it’ll be even better then!! Thanks for taking the time to let me know you liked my recipe. Couldn’t see tge nice colours of the vegetables. This is PERFECT. On my drive in to work today I was thinking about making a stir fry for dinner tonight. The family loved it. Cook the green beans, stirring … Before I put in cornstarch, I used a little to marinade my meat and that was the best decision!!.. I am so sorry it was too salty for you. I swapped out the soy sauce for A-1 steak sauce. It was full of flavour, even if I do say so myself :-). Instead of chicken, I used ribeye steaks. Sometimes I’m kinda lazy and just buy a bottle of stir fry sauce instead of making my own. I added crushed red peppers and did a whole bulb of garlic, cilantro and sesame seeds. Yeah! my family loved it.thanks for sharing this recipe. This looks so good. This is interesting sauce , haven’t tried it before so don’t know how does it taste. Hope that helps next time! This better than takeout Chicken Stir Fry recipe is packed full of fresh veggies and covered in a flavor-packed garlic and ginger sauce. Thanks! Brown your chicken first in the oil and then marinate it. Yum! I had to add add a half Yeah! Many thanks. Quick an easy. Now you have me on pins and needles waiting for Thursday. Glad to hear it works as a great substitute for the soy sauce. Please try again. I have looking for a recipe like this for a long, long time. I like thick sauces that actually coat the vegetables like you find at the store. I would marinate the meat in the stir fry sauce for about 20 minutes prior to cooking Lisa. Pingback: Chimichurri Sauce (Paleo, Gluten Free, Vegan) — Tastes Lovely. Found a bottle of cocktail onions (why did I have those? I’m so glad to hear you love it as much as we do! I liked it but it needed a little more asian flavor to it for my liking. This is a definite keeper. Made this sauce tonight for a turkey stir fry. I made it for my boyfriend and we ended up throwing it out and ordering pizza. I am so happy you liked my stir fry sauce Jessica. Question, what’s the nutrition counts on it? But hey, if you like it then get it! No gift befits the food-obsessed people in your life like a cookbook. Its my ‘go to’ for all my stir frys. Sometimes I throw in some asparagus too. We used braggs instead of soy just because it has so many health benefits and we love braggs with everything but I was worried that it would still be too salty, turned out AMAZING! I added extra honey! (NB made it vegan with a vegan “chicken” stock). I am so happy you liked my stir fry sauce Susan. I sure hope you like the sauce! Chicken and broccoli cooked in a flavorful homemade teriyaki sauce then served with rice. Have made twice now and will be making again! I love your addition of powdered ginger as opposed to fresh. This sauce is nothing short of amazing. When you add in the garlic and ginger you should really only keep it for about a week. I always find cooking so relaxing. I am so glad you liked my stir fry sauce Kelli. I love it! I’m always a little intimidated by Asian food, but this looks really easy and sounds delicious! Thanks for letting me know you liked my recipe, you made my day! I love how simple, easy and versatile this is! It incorporates Chinese and Thai ingredients and is excellent with potstickers and Thai rice. didn’t have the rice vinegar..used rice wine instead..very tasty.. I’m so glad you liked it Mary! A little goes a long way and it has a strong flavor. No problems at all! I ended up using 1/2 soy sauce, 1/2 coconut aminos, subbing brown sugar for honey & adding a bit of miso paste & squeeze of fresh lime juice. Having cooked w/ soy sauce before I knew 2/3c would be too much for me but maybe it works for others. I also marinaded my chicken in about half of the sauce for about 30 minutes while I chopped all my veggies. Happy cooking! (Keep in mind, if you use terriyaki sauce, it has soy sauce in it so don't use both!). I have NEVER been able to make any kind of Asian food that has tasted good, but now I will be making this stir fry sauce on a weekly basis. Place in the fridge for 10-15 minutes. Love this sauce! You just made my day! Wow!!!! I love that you double it and share with your neighbor LA. This is the 1st time I have come across this site so will def try other recipes. Wow! It was a total hit with all four of us! I’m blushing! Quite tasty! Which sauce are you talking about being to delicious? We only use Liquid Aminos which makes the sodium significantly lower! Each veggie takes 2-3 minutes to cook, which is the perfect amount of time to cut the next one. Many thanks. Yea! I’m glad to hear it Randy! Take browned chicken & put in a ziplock & pour the marinade over it. Delicious on vegetables, chicken, beef, pork, or shrimp. Thanks Lisa! I’ve always loved this recioe but I must say, I recently reolaced the sesame oil teaspoon with a good teaspoon of tahini and ut got even better! Wanted to make tonight the only thing is I don’t have honey, can I use sugar instead? I always used soya sauce and watered it down a bit, but found it way too strong. I have tried for so long to find something like this. If not, you must try this stir fry sauce in my very favorite Green Bean Stir Fry with Chicken and Sesame Seeds. It was really good although I might reduce the honey to 1 ounce instead of two when I make it again and again and again. I am so happy you liked my stir fry sauce Erica! One was mild and mellow the other sweet. You made my day! While I didn’t use your stir fry ingredients, I did follow your tip to cook them each separately. I love a great Asian stir fry packed with veggies and meat. Really yummy sauce. So, I used this recipe but I was thinking “how great can this actually be?” So great! What a lucky gal you are to have a husband who is a chef! Have I convinced you yet? If you prefer more, by all means do 1 tablespoon! I agree, so far it does seem like the BEST one I’ve had. I like how it thickens and coats the veggies and noodles. I love that you were able to adapt the recipe to the sweetness level you enjoy! Just stir fried the chicken in step 4, then added the veggies back for 30 secs to heat through. I am so happy you liked my stir fry sauce Lisa. I am so happy you liked my stir fry sauce Thomas! Made this sauce tonight but did a cheater version– I put the ingredients in with the veggies I was sautéing without making the sauce by itself first. Well, I like Asian food. . :). So quick, and so delicious. Adding chili peppers sounds fantastic! Thank you so much! Pingback: Chicken Stir Fry | hungry one (of a hungry ton), Love this recipe! 45 Meal Ideas - Fit as a Mama Bear. Delicious on vegetables, chicken, beef, pork, or shrimp, Absolutely delicious ! What a fantastic idea to double the recipe and share it with a friend. pinned :). You just made my day! This sauce sounds delish! Making tonight so I’m hoping it’ll be enough. Hurray! Thanks and have a nice day! I think your question is about the photo in the post. Thank you!! Thanks for letting me know you liked my recipe, you made my day! Thank you for sharing the recipe. I’m so glad you liked it Carolyn! I start with a half of a cup and add according to taste and desired consistency. I LOVE THIS SAUCE. And much healthier too : ). I appreciate the feedback! You make processing them easy. Thanks for sharing it :). Pingback: Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine. My whole family was like, “this is the best stir fry you’ve ever made!” So thanks. So good and so easy. I am so glad your husband likes my stir fry sauce Netta. What a gorgeous idea! The agave added the perfect sweetness. So easy! Which should it be? It’s one of the few that my toddler will consistently eat. The chicken is deep fried and … I am thrilled you have been making my stir fry sauce weekly Danni. Just add all the ingredients to a … Your dinner sounds absolutely delicious! Hi, I love this as a hostess gift. I’m a big garlic girl, but I know some people aren’t. Get new posts delivered straight to your inbox! You can use the same amount of maple syrup, white sugar, brown sugar, coconut sugar, etc. Bring rice and water to a boil in a saucepan over high heat. I don't understand why people blame the recipe for being overpoweringly salty, at the end of the day, you're the one cooking! Stir fry is such a healthy meal and so comforting too! works excellent….thank you!! Will keep refrigerated in an. Like half of it? Sorry if you thought it was too runny Raoul. Braggs would be a great substitute! I am so glad you liked my stir fry sauce Hope. Hi Natalie! and cook until browned and almost … We had to improvise a bit because it was a last minute decision to use up some veggies during the shelter-in-place. I’m wondering why it wouldn’t keep for more than a week though? Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Find stir fry recipes for black bean sauce, peanut sauce, sweet and sour sauce and many more. Make this sauce recipe right now!!! I am so glad you enjoyed my stir fry sauce! I love this recipe. I’m so happy to hear that Cathy! And yes, you’ll never need to buy store bought again. Have a wonderful Wednesday Natalie! I buy it at Trader Joe’s. I added snap peas because I love them. Yea! I tend to add in even more garlic than this too. I can’t wait to give it a try. Yep it was the best! I made it for my family, they liked it. . :). So glad you like it! Pingback: A Night in Charlotte & Strawberry Picking | A Healthy Slice of Life, Pingback: Red Pepper and Corn Summer Stir Fry - Heather Carey, This was delicious! I love anything I can make myself, always tastes so much better than store bought. I usually have to let it cook on medium for longer than three minutes for it to thicken up with the one tablespoon of cornstarch, but it’s still the perfect amount. I love this! I sure hope you like it! And I’m like you, I like lots of garlic and ginger too. I am so happy you like my stir fry sauce Susan. How much do you add to the vegetables/meat? It’ll have you begging to skip the takeout! I will definitely make this again! It isn’t a salad, it is a green bean stir fry. It was awesome! I’ll be using this again and again. Bravo. I’m so glad to hear that Childa! Heat a splash of oil in a large wok or large, deep frying pan. Thank you so so so much! You absolutely made my day! Well shoot! I cooked it as directed. a teaspoon to a tablespoon. I am so glad you and your husband like my stir fry sauce Christine. I’ve been toying with the idea of making a sugar and gluten free version of this stir fry sauce. Thank you Michael! You are so nice to let me know you liked my recipe. I am so happy you liked my stir fry sauce Melanie. This was such a delicious stir fry sauce! Thanks for that! I love this stir fry sauce, we make it all the time! Our 5 and 8 year old couldn’t get enough and hubby liked it too! You made my day! thanks again! Sesame oil is what gives it that awesome Asian flavor!! I’m going to pin this and try it soon! Hope you like it if you try it! Great recipe!!!! I also used brown rice and all came out great! I usually use it up and there is none left over to freeze! I didn’t have to change anything. So glad you liked it Jack. Because you don’t want to salt the cooking food at all. Seemed to work ok – I really liked the flavor of the sauce. For those of you complaining about the level of saltiness - marinate the chicken in a portion of the liquid, just enough to cover it. This is by far the best stir fry sauce! Thank you so much for this recipe. Thx. Thanks for letting me know, you made my day! So glad you liked it Jessica! Thanks for the recipe!!! So simple for great recipe, I can have this with any stir fry dish from now. During this quarantine I think we will all find that we have to do a lot of substitutions with recipes. This post contains affiliate links, thanks for the love! I doubled the sauce and gave to a friend which they appreciated!! You could even use low sodium soy sauce to make it even lower. Will definitely keep this one! I was looking for a change from our usual sweet stir fry sauce and this sounded like the savory flavor profile I wanted. cherish for this. It’s great with chicken, beef, pork, even shrimp. Yea! I make stir fries once a week and always use the store bought sauces. Then I precooked the chicken with as little sauce as possible, removed and then cooked the veggies in the same pot, adding sauce slowly as I went. I would freeze it in a freezer bag. Thank you so much for your kind words Lasesana! Desperately needed brown sugar. I thought it was odd that I used 3/4 of my new bottle of soy sauce. Thanks for taking the time to let me know you liked my recipe! So glad to hear you liked it. Healthy too! Turns your veggies to mush because of it’s high water content so they can’t get a good sear. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I appreciate that you included the vegan and gluten free substitutions in the recipe! I love to hear that it was super easy to make and had tons of flavor. So glad you will be making it again. I am so happy you like my stir fry sauce Shari! My mom is obsessed with braggs. It was simple and very addictive! Thanks so much for the feedback, I really appreciate it. I will make a big batch of stir fry veggies and meat with this sauce, then divide it in glass storage containers to reheat for lunch during the week. This is way better than bottled teriyaki sauce (what I was going to use) and practically just as easy! Who needs takeaways when you can make our tasty chow mein, ... ginger and sweet chilli sauce - cheaper and much tastier than getting a takeaway 25 mins For veggies I used mushrooms, broccoli, red peppers and added some sweetcorn kernels at the very end. I love to hear that it was simple to make and tasty! I’ve tried countless recipes and most are sub-par with my husbands standards. thanks:). I always struggle with stir-fry sauce for some reason and I think the arrowroot is the ticket. ! Hi! Epic is the perfect word for it! A little goes a long way and it has a strong flavor. Very nice!! Means the world! Ooh how I love a good stir-fry! Come to think of it, it turned out to be steak and baked potatoes. 3 skinless, boneless chicken breast halves, thinly sliced, 1 green bell pepper, cut into matchsticks, 1 (8 ounce) can sliced water chestnuts, drained. I am so happy it turned out delicious for you Esmeralda. Lucky her to have a husband who cooks! Now I want to try you cabbage chicken version. I didn’t have fresh ginger or garlic so just used powder…and also didn’t have honey, so used maple syrup. Thanks for sharing it with me. Everything is ready, I will report the results to you soon, I am very excited to try. Those recipes are the keepers. I love to hear that it was super easy and delicious! Mmm! So easy to make it at home, thank you for sharing it. I’m so happy you and your husband liked it! The BEST stir fry sauce recipe you’ve ever had! Granted, I know I’m slow, but still! I would recommend substituting the oil of your choice, just select an oil that you enjoy the flavor of. :-). Chicken stir-fry recipes; This competition is now closed. Thanks for taking the time to let me know you liked my recipe! Do you do it in little cubes in an ice tray? It did not disappoint!! I am so glad you liked my stir fry sauce Alecia. Regarding ginger, I finely grate my ginger (using a zester) and pop it in the freezer taking it out as I need it – saves time. Served with chicken beef and shrimp…yummy! It really is simple to prepare, but so flavorful. Sorry it was to salty for you. Add comma separated list of ingredients to exclude from recipe. You made my day! Isn’t it fantastic when you can make it yourself? Everyone in the family likes it, it makes me happy. And used Tamari instead of soy sauce. We loved it and this will be my new chicken stir-fry recipe. I didn’t and it was too salty. It made a very colourful (red, green, yellow) dish. I am so glad you were able to veganize it. I am so happy you like my stir fry sauce Debbie. Easy to make, delicious to eat. Any recipe with soy sauce you must taste before you incorporate the rest of your ingredients. Thanks for sharing your tip. It does sound mighty tasty – I love that it’s not packed with sugar! I am so glad you liked it Mary! Lately I’ve been really in to that ground ginger paste that comes in a squeeze tube. I found that (since I like my vegetable reasonably crispy) I did not need the last 5-7 minutes cooking. Thank you!!! You can calculate the calories on myfitnesspal.com with your specific ingredients to get the best estimate! And that you think it’s better than restaurant quality! Your stir fry sounds amazing! (Keep in mind, if you use terriyaki sauce, it has soy sauce in it so don't use both!). Totally going to give this recipe a whirl! Made this tonght and I will keep using this recipe. Absolutely amazing! Reduce heat to medium-low, cover, and … I’m always looking to make dinner super fast. I am so happy you liked my stir fry sauce Jo. You saved Chicken Stir-Fry to your. I have to say if you add a bit more ginger it almost taste like the Yummy Yummy sauce at Arigato’s Japanese Restaurant. I am so happy your family enjoys it too! How thoughtful of you! What a find, Thank you! ★☆. I sure hope you and your family enjoy my stir fry sauce! I used thawed frozen veggies & only sautéed them in the sesame oil 3-5 min so they wouldn't get soggy during the cooking time w/ the chicken. Well I made my very first stir fry tonight, and I used your sauce. I am stumped! I love that you tried it with tahini and liked it even better Anne. ... save 44% and get a cookbook of your choice Get the wok sizzling and rustle up a chicken stir-fry. Only other thing we added was sriracha sauce for some kick. This was lovely – I added a small amount of finely chopped chilli just for a little kick. it’s a really good and easy recipe. Next time I am going to add some red chilies to sauce to get some spice to it. This was so much better that I’ll never buy store bought again! Happy to hear you loved it Rae! This easy dinner is … What a fantastic idea! I can use it for dinner. (even the picky ones) Great recipe! I am so glad you like my stir fry sauce! Disappointed with this! This is my new go to stir fry sauce! Even better that your whole family enjoyed it. Now, this may not look like much, but it’s lack of beauty is more than made up in flavor. https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet Its not worth a try, Best one I’ve found So far. That’s what it’s all about! One of our favorite dinners I cook at least twice a week! The taste is good. But it was delicious, 5 stars!! I love that you were able to make it gluten free. Learn how to make this classic winter warmer with recipes from around the world. Sorry you didn’t like the stir fry sauce Emily. A family favorite. I am so glad you liked my stir fry sauce Erin! I’m convinced! This is definitely the only stir fry sauce recipe you need. Thank you! That is fantastic that you improvised with what you had on hand. Very nice! I haven’t recipe tested with oils other than sesame oil, but I think it would work no problem Matt. But feel the quantities could be wrong use instead of making it more often for a turkey stir sauce! Medically restrictive diet, so happy you liked it Judi have enjoyed my fry... Go-To weeknight meal, but the recipe for some reason and i add. S still tasty without any honey flavor when you share your fav with! And meat you substitute a small amount of corn starch is perfect, because is... More convincing at all sodium 1790.4mg it vegan with a great Asian stir fry sauce is an easy idea... Used toasted sesame oil in a flavor-packed garlic and ginger too with soy sauce sesame seeds and keep and! Sauce Melanie far it does sound mighty tasty – i really appreciate it i all! Of this stir fry sauce Melanie lot of substitutions with recipes from around the world some. Love serving with my neighbor you made my day super easy to Marina. Change i made this twice now and will be making again - Fit as a Mama Bear least 15.... 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